🎄Join Us for a Feast of the Seven Fishes!
This holiday season, celebrate an Italian-American holiday tradition that brings family, friends, and the very finest Italian cuisine to the table. Join us Sunday, December 22nd at Trattoria Delia for a festive evening of seafood indulgence, paired with carefully selected wines to elevate your experience.
Your Culinary Voyage Awaits
The Trattoria Delia culinary team, led by Chef Andrea Battipaglia, have crafted a luxurious six-course menu featuring:
🍴Raw Bar & Cocktail Hour: Fresh Oysters, Shrimp Cocktail, Anchovy Toast
🍴Insalata: Insalata Scungilli
🍴Antipasti: Scallop Crudo, Fritto Misto
🍴Primi: Fregola alle Vongole
🍴Secondi: Whole Grilled Branzino
🍴Dolci: Blood Orange Zeppoli with Mostocotto
Let us transport you to the heart of Italian holiday cuisine as we toast to tradition, great food, and holiday cheer!
Reserve Your Place at the Table
Spaces are limited for this exclusive, one-night-only event. To purchase your tickets click here!